
Dinner Under the Oaks
September 12 @ 5:30 PM - 8:30 PM

Menu
First Course:
FIELD GREENS | crumbled chèvre, peaches, blackberries, toasted pine nuts, blackberry vinaigrette
Main Course (Choice of):
BAKED COD | charred scallion + green garlic purée, potato “pancake”, grilled lettuce, roasted fish jus
CHIANTI BRAISED BEEF SHORT RIBS | parmesan polenta, braised black kale, heirloom tomato, cipollini onions
THYME ROASTED CAULIFLOWER CHOP | herb quinoa, smoky tomato black kale, fresh herb salad, charred lemon aioli
Dessert:
RUSTIC APPLE TART | butter pecan ice cream, caramel sauce
Tickets:
$250/person ($155 is tax-deductible)
Space is limited. RSVP by Monday, September 1.
Dinner sponsorships available via the registration link above. Benefits include priority seating, and recognition in printed menu card and signage. Sponsorship levels: $2,500 ($2,120 tax-deductible, includes four tickets) and $1,000 ($810 tax-deductible, includes two tickets). For questions about this event, please contact Eva Ricci, Advancement Events Manager, at ericci@mountauburn.org or 617-607-2462.