Dinner Under the Oaks
A Celebration of Mount Auburn’s 193rd Anniversary of Consecration
To celebrate Mount Auburn’s 193rd birthday, we are thrilled to announce our inaugural Dinner Under the Oaks—a unique opportunity to come together, connect, and dine in our beloved early fall landscape. Please join us and other close friends who share a passion for the Cemetery at 6:00 p.m. on Wednesday, September 25th, for a reception on Bigelow Lawn and dinner to follow at 7:00 p.m.
Menu
Reception
Passed hors d’oeuvres
Lobster Arancini with Smoked Paprika Aioli
Lilac Hedge Farm Chicken Char Siu, Carrot Scallion Salad, Crisp Taro Chip (df)
Broccoli Florets, Puffed Rice, Harissa Aioli & Salsa Verde
Dinner
First course
Maple Brooks Burrata (gf)
Choice of entree
Herb Crusted Devon Point Farm Beef Tenderloin (gf, df)
Borlotti Bean & Spring Vegetable Ragout, English Pea & Lemon Puree, Pea Shoot Salad
Cherrywood Roasted Eberly Farms Chicken (gf, df)
Warm Sweet Potato & Spring Onion Salad, Heirloom Tomato Vinaigrette
Zucchini Purse (gf, vegan)
Roasted Summer Vegetable & Chickpea, Coconut Curry Sauce, Broccoli Couscous
Tickets:
$250/person ($155 is tax-deductible)
Space is limited. RSVP by Friday, September 20.
Dinner sponsorships available. Benefits include recognition in printed menu card and priority seating. Sponsorship levels: $2,500 (includes four tickets) and $1,000 (two tickets). For questions about this event or to register, please contact Matt Tufts, Director of Special Events & Sponsorships, at 617-540-0076 to provide payment and entree selection.
