Dinner Under the Oaks
A Celebration of Mount Auburn’s 194th Anniversary of Consecration
Last year, Mount Auburn held the inaugural Dinner Under the Oaks to bring members of our community together for the unique opportunity to connect and dine in our picturesque late-summer landscape. We are delighted to bring back Dinner Under the Oaks for the evening of Friday, September 12 from 5:30-8:30 PM.
Menu
First course: FIELD GREENS | crumbled chèvre, peaches, blackberries, toasted pine nuts, blackberry vinaigrette
Main Course (Choice of):
BAKED COD | charred scallion + green garlic purée, potato "pancake", grilled lettuce, roasted fish jus
CHIANTI BRAISED BEEF SHORT RIBS | parmesan polenta, braised black kale, heirloom tomato, cipollini onions
THYME ROASTED CAULIFLOWER CHOP | herb quinoa, smoky tomato black kale, fresh herb salad, charred lemon aioli
Dessert: RUSTIC APPLE TART | butter pecan ice cream, caramel sauce
Tickets:
$250/person ($155 is tax-deductible)
Space is limited. RSVP by Monday, September 1.
Dinner sponsorships available via the registration link above. Benefits include priority seating, and recognition in printed menu card and signage. Sponsorship levels: $2,500 ($2,120 tax-deductible, includes four tickets) and $1,000 ($810 tax-deductible, includes two tickets). For questions about this event, please contact Eva Ricci at ericci@mountauburn.org.
