The American Robin
The Robin is perhaps the most familiar bird in North America; it occurs throughout most of the continent with the exception of northern Alaska and the treeless tundra north of Hudson Bay. I think if you asked every person to name a bird, I bet the Robin would be named most often. Not much of a problem identifying the Robin, the sexes are similar, but the female tends to be duller than the male, with a brown tint to the head, brown upperparts and less bright underparts. The young birds are paler in color than the adult male and have dark spots on its breast.
In the spring we look forward to seeing and hearing the first returning Robin in our yards, watching them on the lawns, run and stop, turning its head as if listening then in an instant extracts a worm. The American Robin begins to breed shortly after returning to its summer range. It is one of the first North American bird species to lay eggs, and normally has two to three broods per breeding season, which lasts from April to August.
The American Robin is the most abundant resident breeding bird in Mount Auburn and can be found in all twelve months of the year. In the spring you find them feeding on the ground, in the fall they are eating the fruits of many trees in the Cemetery.
Some of the favorite trees are the dogwoods including the Kousa, the Amur Cork Tree, which produces clusters of fleshy black berries that provide food from the late fall to early winter, the two cork trees at Halcyon Lake can be filled with up to 100 Robins at this time along with Cedar Waxwings and Northern Flickers. Recently I’ve found the Korean Evodia on Harvard Hill to be a great food source for the Robins and other birds.