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The Food Network

December 13, 2014 @ 1:00 pm
December 13, 2014 @ 2:30 pm
Mount Auburn Cemetery
580 Mount Auburn Street,
Cambridge, 02138 United States

There are numerous food mavens buried at Mount Auburn Cemetery. On this walking tour with Volunteer Docents Marilee O’Brien and Steve Pinkerton, chefs Fanny Farmer, Joyce Chen, and Sarah Murray Jordan cook up Parker House rolls, Underwood deviled ham, and Porterhouse steaks with Boston Creme Pie, Baker’s chocolate, and Squirrel Brand nuts for dessert, all served at Boston Market, Harvest Restaurant, and Cafe Pamplona. As Fanny Fern famously quipped: “The way to a man’s heart is through his stomach.” 


Funding for programs has been provided in part by the Massachusetts Cultural Council.

Massachusetts Cultural Council

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